Sautéed Gnocchi with Kale
1 tbsp of olive oil
1 package whole wheat gnocchi
1 15oz can of beans, I used black beans
1 15 oz can of diced tomatoes with italian herbs
2 cloves of minced garlic
1 bunch of kale, washed and chopped, stems removed
salt and pepper to taste
Heat the olive oil in a pan on medium heat, add gnocchi and toss to coat.
Saute the gnocchi for about 7-8 min, until the are plump and browned
Add the can of rinsed beans, the can of italian seasoned diced tomatoes and minced garlic,
saute for 2 minutes.
Add the chopped kale and saute for another 2-3 mins, season with salt and pepper.
And that's it! Enjoy!