My girls LOVE nori, so to spice up our gluten free diet I decided to make some veggie sushi and they would eat it everyday if I let them. The great thing about it too is that you can switch up the veggies to whatever you have at the moment!
Cooked Brown Rice
Other options: lettuce, jicama, beets, bell peppers, zucchini
I used a Apple Cider Vinaigrette as a dipping sauce
2 tbsp Olive Oil
1 tbsp ACV
cumin, cayenne, turmeric and salt to taste
Spread a layer of brown rice over your nori sheet