Wednesday, March 28, 2012

Veggie Sushi

My girls LOVE nori, so to spice up our gluten free diet I decided to make some veggie sushi and they would eat it everyday if I let them. The great thing about it too is that you can switch up the veggies to whatever you have at the moment!

Veggie Sushi
Nori Sheets
Cooked Brown Rice
Carrots
Cucumber
Avocado
Cilantro
Other options: lettuce, jicama, beets, bell peppers, zucchini 

I used a Apple Cider Vinaigrette as a dipping sauce
2 tbsp Olive Oil
1 tbsp ACV
cumin, cayenne, turmeric and salt to taste


Spread a layer of brown rice over your nori sheet

Add veggies
 Roll
 Slice
 Enjoy!

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