Tuesday, September 13, 2011

Marathon Mama- Guest Blogger


Estelle was kind enough to invite me to do a guest post for her regarding nutrition and exercise. While I am not a nutritionist, I am an athlete who has competed in a variety of sports since the age of seven. After twenty years of reading, tweaking, and finding my own groove, I am happy to share my knowledge with you today (and everyday over at Marathon Mama!) Estelle passed on a question that had been posed to her, and I hope that whoever asked it is reading – however it is information we can all use to improve our athletic achievements.
Does drinking amino acids during a workout really make a big difference? The short answer, No. In fact, drinking amino acids (which are the building blocks of protein) may be detrimental to your training if ingesting on the run as blood would be diverted from hard working muscles to the stomach to digest them. The best drink to have on hand during your workout is clear: water. Water will hydrate your muscles, help lactic acid to flush out of the muscles, and keep your focus clear.
If you are embarking on a rigorous training schedule, you are right to be considering the basics of refueling and how to utilize carbohydrates to your advantage. If you are training for longer than one hour, you need to be taking in more than just water (WATER IS ESSENTIAL whether you are going for a half hour walk or a three hour run. Drink up!) There are several supplements on the market to assist you in your carbohydrate refueling, varying from liquids, gels, powders, jelly beans (seriously), jujubes (again, I’m serious) and I’m sure others. You do not however need to go a commercial refueling route. Try dried and pitted dates, raisins, or apricots (put in a baggie before popping them in your pocket, or pinning them to your bra strap.) The important thing in refueling is to TRY IT OUT and find what works for YOUR body. Everybody is different, and what works for one person, may make another person sick to their stomach – literally.
Base guidelines for carbohydrate refueling are 30-60g per hour, 30g being for those on the smaller side, and 60g for the larger bunch. Admittedly, I do not follow such requirements. I simply experiment until my body and mental clarity are at top performance. You may also find it sufficient to have a snack 1 to 2 hours before heading out the door instead of carting food with you if your workout will be over before the 90 minute mark. Again, experiment – see what works for you!
Oh and if I drink amino acids during my workout do I still need to drink an isolated whey shake after?
Since we’ve already debunked the amino acid consumption during your workout, let’s talk about the post workout window. After you have ceased strenuous exercise, your body has an optimal refueling window of 15-60 minutes. This means that the foods you consume during this time are more readily utilized in the rebuilding of tissue you just spent so much energy and effort breaking down – pretty straight forward right? But what should you put in your body? What are your broken down muscle fibers screaming for? Tradition and many “Got Milk?” ads would have you reaching for chocolate milk. This is something I used to do with great pleasure - until it hit my stomach and I remembered why I don’t like cow’s milk – and a natural extension of that is whey protein. ‘Isolated Whey Protein’, often found in a powdered form and with an average protein content of 27-33g, is very popular for a variety of reasons. In its isolate form, whey protein is low fat with 90+% of its weight being protein. However, there is no human research linked to whey protein supplements, despite their popularity amongst fitness enthusiasts. High protein consumption is not something that has been proven to have any positive effects on your health, or training, so I would save your stomach (and wallet) the pain of digesting this, and stick to something more natural. My nutritional philosophy is simple – stick to the basics. This means, consume foods in their natural, or close to it, form for optimal nutrition. Think about all the processes involved in creating isolated whey proteins. Do you think there is a plant growing plastic tubs of animal by-products? Once I asked myself some revealing questions, I couldn’t deny the fact that I had bought into the hype, and glossed over the fact. While I have used the isolate powder supplements in the past I no longer do; here is my recommendation for you – and what I have found works even better! Drink a green smoothie. Yes, GREEN.
Sweet Almond Smoothie
1 cup non-dairy milk*
1 handful spinach
1 banana
1 tbsp almond butter
1 tsp milled flaxseed
1 tsp chia seeds (optional)
½-1 cup ice cubes
Blend all ingredients in a high powers blender and enjoy! Add more milk is desired, or more spinach if you like – this is a flexible recipe, and delicious in every variation I’ve tried so far!
*even if you enjoy cow’s milk, after a workout is NOT the time to consume it as it is not easily digestible
Whether you are embarking on a marathon training plan, or gearing up for your first 5k, good luck! Training is a fun and rewarding way to bench mark your fitness goals, get you outdoors, and keep you focused on health and well-being. And don’t be shy – if you have questions, I’d love to help you find your answers!

Wednesday, September 7, 2011

The Truth Behind Milk

The usual reaction I get when I tell someone that I don't drink milk is shock! Well by the end of this post I am hoping that you will be in shock and think again about consuming milk.
During a conversation a friend, asked me "Well if we are not supposed to drink milk, then why do cows make milk?" Ummm....for calfs! No other mammal drinks milk after infancy, and certainly not the milk of a different species. More than half of the world’s population is lactose intolerant and can’t digest cow's milk.
But if those reasons aren’t convincing enough, here is a list of problems that have been shown in scientific studies to be associated with eating milk and dairy: constipation, acne, asthma, and eczema. Cow's milk has 59 active hormones, scores of allergens, fat and cholesterol. Even if you are drinking organic milk from a cow who was never injected with bovine growth hormone, the milk is still full of the hormones she produced naturally. And most cow's milk has measurable quantities of herbicides, pesticides, dioxins, up to 52 powerful antibiotics, blood, pus, feces, bacteria and viruses.
But where do you get your Calcium? Well I get my calcium from the same place the cows do...from greens. The body absorbs the calcium differently from different foods and most efficiently from vegetables. Only about 32 percent of calcium in milk is absorbed, while 54 percent of the calcium in bok choy is absorbed.
The countries around the world that have the least incidence of osteoporosis and consume the least amount of dairy are the African and Asian countries. The four countries of the world whose population has the highest incidence of osteoporosis and also consume the greatest amount of dairy are the United States, Great Britain, Sweden and Finland. So if you want to cut out milk but still want to make sure you are getting the calcium you need, consume dark green vegetables, nuts and seeds. Especially good are collard greens, kale, almonds and sunflower seeds.
For those of you like me that thought I won't drink milk but I can't give up butter and cheese, here is a startling fact:
Each bite of hard cheese has TEN TIMES whatever was in that sip of milk... because it takes ten pounds of milk to make one pound of cheese. Each bite of ice cream has 12 times ... and every swipe of butter has 21 times... Wow.

DISEASES CAUSED BY, OR LINKED TO, DAIRY PROTEINS


General:
 

Loss of appetite, growth retardation.



Upper Gastrointestinal:


Canker sores (aphthous stomatitis), irritation of tongue, lips and mouth, tonsil enlargement, vomiting, gastroesophageal reflux (GERD), Sandifer's syndrome, peptic ulcer disease, colic, stomach cramps, abdominal distention, intestinal obstruction, type-1 diabetes.
 



Lower Gastrointestinal:


Bloody stools, colitis, malabsorption, diarrhea, painful defecation, fecal soiling, infantile colic, chronic constipation, infantile food protein-induced enterocolitis syndrome (FPIES), Crohn’s disease, ulcerative colitis.
 



Respiratory:


Nasal stuffiness, runny nose, otitis media (inner ear trouble), sinusitis, wheezing, asthma, and pulmonary infiltrates.
 



Bone and joint:


Rheumatoid arthritis, juvenile rheumatoid arthritis, lupus, Behçet’s disease, (possibly psoriatic arthritis and ankylosing spondylitis).
 



Skin:

 

Rashes, atopic dermatitis, eczema, seborrhea, hives (urticaria)
 



Nervous System   (Behavioral):


Multiple sclerosis, Parkinson’s disease, autism, schizophrenia, irritability, restlessness, hyperactivity, headache, lethargy, fatigue, "allergic-tension fatigue syndrome," muscle pain, mental depression, enuresis (bed-wetting).
 



Blood:


Abnormal blood clotting, iron deficiency anemia, low serum proteins, thrombocytopenia, and eosinophilia.
 



Other:


Nephrotic syndrome, glomerulonephritis, anaphylactic shock and death, sudden infant death syndrome (SIDS or crib or cot death), injury to the arteries causing arteritis, and eventually, atherosclerosis.
 



I could go on but I hope that you found the information helpful. A documentary just came out called "Got The Facts On Milk?" looks very interesting and I can't wait to see it. Here is the trailer!






Sunday, September 4, 2011

Flour-free Banana and Blueberry Pancakes

These are fabulous!! You must like coconut though, which I happen to love. When I first saw this recipe I couldn't figure out how they could possibly turn out like pancakes in the end but they do. I found this recipe on Green Kitchen Stories (see chocolate mousse as well), their website is like eye candy.


Banana & Blueberry PancakesServes 4
3 bananas
6 eggs
100 g coconut flakes (about 1 cup)
3/4 cup blueberries (frozen)
1 tbsp cinnamon
coconut oil
Mash the bananas with a fork. Whip the eggs and mix it together with the bananas. Add coconut, blueberries and cinnamon and stir it together.
Fry the pancakes on both sides in coconut oil on medium heat. Serve with coconut flakes, cinnamon and blueberries on the top.

Friday, September 2, 2011

Whole Food Mommies


My sister-in-law and a couple friends have a website wholefoodmommies.com and are celebrating their 2 year anniversary! They are going to be having giveaways each week to celebrate so go check out their website for entry rules and browse around while you are at it! They have fabulous recipes and informative blog posts, enjoy!

Thursday, September 1, 2011

21 day Vegan Kickstart


Have you ever wanted to makeover your diet but didn't know how or where to start? PCRM (Physicians Committee for Responsible Medicine) has a 21 day vegan program to help those who want to know more about the benefits of a vegan diet. You will receive tips and recipes that are based on the research of Dr. Neal Barnard. What is so great about this kickstart is that it lays it all out for you! You get a 21-day meal plan, restaurant guide, webcasts, daily messages and celebrity tips. They also have an iphone app so you have the meal plans in the palm of your hand! You can register here to join the kickstart that begins September 5th. Good Luck!

*I have no affiliation with PCRM, just love what they are doing!

PH Balance


I was grocery shopping a couple days ago and saw a pH balance test kit and thought it would be fun to try it out. I have never focused too much on the pH of the foods I eat so I wanted to try it out and do some research on the topic. Healthy body pH or pH balance is 7.356. Symptoms of a pH imbalance is being underweight or overweight, allergies, arthritis, acne, and heart attacks. The over-acidification of the body can be reversed by the foods and water we put in our mouth. When we focus on eating healthy our bodies are able to return to a healthy pH and get rid of acid wastes. Disease can not flourish in a alkaline, oxygen rich environment.

So how do you return to the ideal ph? A proper, slightly alkaline diet, suggests taking in at least 80% of alkalizing foods, like green vegetables or grasses, and never more than 20% of neutral and acidifying foods. Eating alkaline foods transforms your body pH from dangerously acidic to slightly above neutral. Above that, alkaline water neutralizes harmful acid wastes and gently dismantles them from cells and tissues. Alkaline water has a pH value between 9 and 11 on the pH scale. When the nutrients of alkaline foods get into your bloodstream, every cell in your body will be recreated and regenerated. Just a few of the benefits of an alkaline diet is higher energy levels, improved skin, reduced allergies and enhanced mental clarity.

Below is a list I found here.

Healthy Alkaline Foods- Eat lots of them!

Vegetables
Alfalfa Grass +29.3
Asparagus +1.3
Brussels Sprouts +0.5
Cabbage Lettuce, Fresh +14.1
Cauliflower +3.1
Cayenne Pepper +18.8
Celery +13.3
Chives +8.3
Cucumber, Fresh +31.5
French Cut Green Beans +11.2
Garlic +13.2
Leeks (Bulbs) +7.2
Lettuce +2.2
Onion +3.0
Peas, Fresh +5.1
Peas, Ripe +0.5
Red Cabbage +6.3
Rhubarb Stalks +6.3
Spinach (Other Than March) +13.1
Spinach, March Harvest +8.0
Sprouted Chia Seeds +28.5
Sprouted Radish Seeds +28.4
Straw Grass +21.4
Watercress +7.7
Wheat Grass +33.8
Zucchini +5.7

Root Vegetables
Beet +11.3
Carrot +9.5
Potatoes +2.0
Red Radish +16.7
Turnip +8.0

Fruits
Avocado (Protein) +15.6
Fresh Lemon +9.9
Limes +8.2
Tomato +13.6

Nuts
Almonds +3.6
Brazil Nuts +0.5

Seeds
Caraway Seeds +2.3
Cumin Seeds +1.1
Fennel Seeds +1.3
Flax Seeds +1.3
Pumpkin Seeds +5.6
Sesame Seeds +0.5
Sunflower Seeds +5.4

Fats (Fresh, Cold-Pressed Oils)
Borage Oil +3.2
Evening Primrose Oil +4.1
Flax Seed Oil +3.5
Marine Lipids +4.7
Olive Oil +1.0


Unhealthy Acidic Foods
- Try to avoid them!


Meat, Poultry, And Fish
Beef -34.5
Chicken (to -22) -18.0
Eggs (to -22)
Liver -3.0
Ocean Fish -20.0
Organ Meats -3.0
Oysters -5.0
Pork -38.0
Veal -35.0

Milk And Milk Products
Buttermilk +1.3
Cream -3.9
Hard Cheese -18.1
Homogenized Milk -1.0
Quark -17.3

Bread, Biscuits (Stored Grains/Risen Dough)
Rye Bread -2.5
White Biscuit -6.5
White Bread -10.0
Whole-Grain Bread -4.5
Whole-Meal Bread -6.5

Nuts
Cashews -9.3
Peanuts -12.8
Pistachios -16.6

Fats
Butter -3.9
Corn Oil -6.5
Margarine -7.5

Sweets
Artificial Sweetners -26.5
Barley Malt Syrup -9.3
Beet Sugar -15.1
Brown Rice Syrup -8.7
Chocolate -24.6
Fructose -9.5
Honey -7.6
Malt Sweetner -9.8
Milk Sugar -9.4
Molasses -14.6
Turbinado Sugar -9.5
White Sugar -17.6

Condiments
Ketchup -12.4
Mayonaise -12.5
Mustard -19.2
Soy Sauce -36.2
Vinegar -39.4

A great way to start your day is by squeezing lemon into warm water and drinking that about 30 minutes before eating your breakfast. This will help your body detox as well as increase your alkalinity!

Friday, August 26, 2011

Shout out

My good friend Katie Fisher has a blog called Marathon Mama, which is fantastic for information on health and exercise and she mentioned me this week so I wanted to share her blog post! Here it is!